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Honey Soy Grilled Salmon with Edamame Recipe

Honey Soy Grilled Salmon with Edamame

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 38

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  • on May 28, 2012

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    Needs to be marinated longer and could use some Chives and Basil as well.

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  • on May 22, 2012

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    This recipe works so well with salmon, bursting with yummy Asian flavors. I usually add minced garlic as well. Simple and delish!

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  • on May 14, 2012

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    This recipe is amazing. Excellent flavor. I added sun dried tomatoes and garlic but did not use edamame or ginger. I served it with a crab, avocado mixed green salad. As per some of the reviews you have to season your salmon to your individual preference of salt. Add more or less salt and pepper according to your taste. I also used this glaze on broiled ribs and grilled chicken and the flavor was excellent. My family loves it and I will continue to make it as often as possible.

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  • on May 04, 2012

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    VERY YUMMY!! :

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  • on April 07, 2012

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    Really delicious... Loved the combination of the stuffing and the glaze: reminded me of a dish I had in Kauai at one of the pricier restaurants ... Just as delicious and not nearly as expensive :

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  • on February 28, 2012

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    I liked this recipe as the soy-honey and the herb combination was good. The difference is i roasted the salmon at 375 for 15 mins and broiled for 2 mins. I will definately make this again. Also u can add crushed red pepper, schzuan pepper if u want to amp up the taste.

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  • on February 16, 2012

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    I'm sorry, maybe I did something wrong but it wasn't very flavorful at all. The texture and color were nice, but it looked much better than it actually tasted. Bland. I even doubled the soy sauce ingredients. I broiled as in the directions so I don't know where I went wrong. If I try it again, I will probably add brown sugar to the sauce as one reviewer did - and marinate the salmon a bit in the sauce before cooking. The stuffing is a good idea, it adds texture and is pretty, but needs to be more flavorful somehow. Hmmmm.....I think this is one of those "tweaker" recipes....

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  • on February 13, 2012

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    This is my absolute favorite salmon dish so far! They turned out absolutely perfect and were very simple to make (this is also coming from a novice cook. The honey and soy sauce glaze made for a perfect combination and went so well with the cilantro and scallion mix. I would definitely recommend this recipe and will be making it again this weekend!

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  • on February 03, 2012

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    We broiled the fish, per the recipe, and it came out flavorless despite the large amounts of ginger and cilantro. We used triple the ginger and didn't taste it. Also, didn't taste the glaze at all. I would not make this salmon recipe again

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  • on January 29, 2012

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    This has got to be one of my favorite dishes now... I love it!

    I baked it, sadly this was my first time ever baking fish so it was an experience. The sauce burned and the smoke alarm kept going off! haha also I guess my cut was too thick so it took longer to cook and I eventually turned the heat down and baked it instead of broilng it which worked fine.

    Def. double the sauce when baking, if not more...

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