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Honey Soy Grilled Salmon with Edamame Recipe

Honey Soy Grilled Salmon with Edamame

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 31-40 of 53

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  • on September 05, 2011

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    excellent, tasty, used broiler,
    i parsley instead of cilantro
    we loved it hot and cold
    will it work with chicken?

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  • on August 14, 2011

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    This was so easy and had great flavor!

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  • on August 02, 2011

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    Made me change my mind about salmon. I love it now!

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  • on July 10, 2011

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    I really wanted to like this, but I didn't! Husband thought it was okay, but not good. The sauce was so thin...it didn't seem to flavor the fish much. I'll be trying Ina's Asian salmon next time.

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  • on July 10, 2011

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    Delicious. We eat salmon once a week and are always looking for new recipes; this recipe was a hit both with the adults and kids.

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  • on July 01, 2011

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    I am not really a big fan of salmon but this recipe made me clean my plate! I just bought a two pack of salmon fillets for it. It was just enough. Fast to cook and came out super moist. Fresh ginger is the key to this recipe.

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  • on June 22, 2011

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    Very good sauce! Added some white sugar and ginger to the sauce, and cooked the fish in the broiler w/a good amount of the sauce and basted at least four times!

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  • on June 20, 2011

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    We added garlic to the cilantro -- yummy and broiled it

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  • on June 12, 2011

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    Delicious and very easy. I made this for myself for lunch, so I only used two salmon fillets and I saved the second one (and halved the recipe. Per someone else's suggestion I made double the glaze (or in this case, I just didn't half it and it was very good! Plus the salmon was moist. I hope it reheats well too!

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  • on May 23, 2011

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    This was really easy and the fresh flavor of the cilantro embedded in the fish was great. The glaze was easy to do under the broiler.

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