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Hoosier Pork-Tenderloin Sandwich Recipe

Hoosier Pork-Tenderloin Sandwich

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 29, 2013

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    They made me think I was back home in Indiana!

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  • on December 05, 2012

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    These are the BEST tenderloins I've ever made! Very moist meat and perfectly seasoned. I marinated mine in homemade buttermilk (milk & vinegar for 5 hours. Awesome recipe. Highly recommend! I didn't have any instant flour, so I just used AP with no problems.

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  • on October 11, 2012

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    These were great! I decided to make these kind of last minute so I only ended up marinating them for about 30 minutes and they still turned out tender. I used the instant flour and saltines as the recipe suggested and the breading was perfect. This was my first time having a tenderloin sandwich and I LOVED it. Even my mother in law who is from Iowa and has eaten her fair share of tenderloin sandwiches gave her stamp of approval. I will absolutely be making these again!

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  • on September 24, 2012

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    this was great,This is the second time I am making this..I use pork cube steaks instead of pork tenderloin.The are more tender and juicy.
    I dont have to marinate as long using the cubed pork tendrloin..This time I did one hour and it was delicious...everthing else the same!!!Love this recipe....

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  • on February 05, 2012

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    As a Hoosier who transplanted to NC, I could not wait to try this. My husband and I loved it! Tasted just like the breaded tenderloins back home! YUM!!!

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  • on October 30, 2011

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    Served with mashed potatoes and a vegetable versus as a sandwich. It was excellent. Marinated for about 4 hours - that's key along with using cracker crumbs verses a breading. This goes into the 'make it again' folder.

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  • on September 26, 2011

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    Loved the flavor! I was able to marinate the pork for 8 hours, and it was perfectly seasoned and wonderfully tender; however, I wasn't able to keep my breading on the meat. Regardless, the flavor was there and my whole family loved it, so I'm sure I'll try again...

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  • on June 16, 2011

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    I cannot wait to try this recipe. I was born and raised in Indiana, and moved to NC 6 years ago. My people do love our breaded pork on a sandwich!

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  • on April 08, 2011

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    We LOVE this recipe at my house!!! We had just stayed at the Crown Plaza in Indianapolis and my son had a pork tenderloin sandwich there. When we got home we had the new issue of Food Network Mag and it had this recipe inside. We tried it immediately and found it was very tasty and simple to make!

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  • on March 09, 2011

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    Awesome,A five star for sure. I think the key is:The thinner the better. Really brings out the flavor. I also will make these with a little milk gravy drizzed on top,but either way you can't go wrong.

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