Hoosier Pork-Tenderloin Sandwich

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For my first attempt at this type of sandwich, it was not only successful, but DELICIOUS! Hubby loves a god pork tenderloin sandwich and has eaten many over the years, all over the state of Indiana. Number 1 on his list is at the racetrack in Salem. He rated this one, #5. Followed the recipe closely. Used boneless chops instead of tenderloin as I was only cooking for two. Didn't have buttermilk on hand, so I added lemon juice to milk for a quick fix. Marinating over night makes the meat very tender! Don't miss that step. Used left over batter and made a small batch of fried dill pickle chips! You don't have to be a Hoosier to love this sandwich!

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I am not from Indiana and I had NEVER had this before and my entire family LOVED it!!!!! Would be good without the bun too. I used all purpose flour and vegetable oil for frying. I am going ot try putting this coasting on Chicken, Shrimp and maybe catfish.........

TRY IT!!!!!

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I was raised in Indiana and lived there for the first 35 yrs of my life. I moved away 5 yrs ago and have missed these like nobody's business. I insist you try them! They were wonderful!!! I think the buttermilk is the key. My son is allergic to peanut, so I used veg oil, but every Indiana recipe I found online used peanut oil. Regardless, mine were fantastic!! So much so I had to announce it to all my friends and family on Facebook! I found Wondra at my puny grocery near the cornstarch and flour. It's in a tubular container like Morton salt. Very little feels better then trying a new recipe that hubby and son go ga-ga over! We live in Nevada now and tonight we are brewing with Hoosier pride!!

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Local market doesn't carry instant flour, so I just used all purpose and the result was excellent! Next time I will pound them a bit thinner (other sites mention that they can get 10-11" large, and mine werent THAT big! So if I could get them a little thinner & more tender next time, they would be perfect!!!!! Used my deep fryer, and each "patty" was ready in 6 minutes! A must try at home if you have ever eaten one!