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Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
Photograph by Kang Kim
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Photo: Horseradish Butter Recipe
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By MoBernadette
on June 03, 2012
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Am so glad I found this while flipping through my latest issue of Food Network magazine! So easy to make and tastes so good. And what makes it even better is it is not expensive to make.
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