Hot Artichoke-Spinach Dip

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on January 11, 2012

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    Made this for both Thanksgiving and Christmas Eve and the only bad thing everyone had to say was that it took too much of their appetite away from the main course! It was gone in minutes. I made a big change by simply omitting the beans altogether, and adding some chopped shrimp instead. Delicious and fun to make.

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  • on January 05, 2012

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    I made this for Christmas Eve as one of my apps. It was a huge hit with my fiance's family. I added two cans of diced jalapenos to spice it up a bit. I think the fresh basil was completely lost, so next time I will omit that. It is a thicker dip and I think I will add more chicken stock next time. I also doubled the amount of artichoke hearts.

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  • on January 01, 2012

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    I liked the bean puree as a base, and I added jalapeno to give a little more kick.

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  • on December 31, 2011

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    Made this for Christmas Eve. It was very good. I liked the fact that it's healthier than the other spinach artichoke dips I've made. Next time I might add more chicken stock. However, because it was healthier, it stayed really thick. I would have liked it a little runnier so it would have been easier to get onto a cracker/chip.

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  • on December 31, 2011

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    I would rate this 10 stars if I could! I just came online to find this today after a friend made this for one of our Christmas parties! Have had the basic artichoke/spinach dip for year's and that's always popular and good...but this one...was like that, on steroids! Took it to a whole new level, and I think, without compromising what is so good in the original....ie. it tastes like you'd expect, just ramped up with more layered, complex and great flavor. I was surprised of the many artichoke dips on FN this one was not 5 stars too. The only thing I can think of possibly is the basil flavor, which I think is subtle & gives it great flavor, but if it's not what you'd like it's the only thing that really varies this from the normal ones. Anyway...this was a winner with everyone at our party...I will definitely be making this in the future!

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  • on December 27, 2011

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    Super creamy, fresh, and went fast! This was the second recipe I tried for Spinach dip, loved the bean addition. I will definitely continue trying more recipes, so the FN chefs do not disappoint, two thumbs up!

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  • on December 27, 2011

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    This was the most delicious artichoke spinach dip I've ever tasted, and my guests completely agree. I served it before Christmas dinner with several other appetizers, and it was completely consumed in 15 minutes! I plan to make it again for the New Year's Eve party!!

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  • on December 27, 2011

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    made this as an appetizer on Christmas day. Was somewhat disappointed. it's missing something.......or needs way more cayenne, or.........it just fell flat, and it was strangely grainy in texture. didn't love it. (and we are all foodies LOVE the concept, with no mayo, and the white beans playing a role, but.........everybody dove in wanting to love it, and we all walked away after one scoop.

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  • on December 27, 2011

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    huge hit, everyone loved it. fresh and yummy.

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  • on December 26, 2011

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    I couldn't wait to eat it!!!! I licked the bowl while it was cooking. I used a whole block of cheese and marinated artichokes......mmmmmm!!!! My family will be lucky if I share it ;

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