Hot Artichoke-Spinach Dip

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made this as an appetizer on Christmas day. Was somewhat disappointed. it's missing something.......or needs way more cayenne, or.........it just fell flat, and it was strangely grainy in texture. didn't love it. (and we are all foodies LOVE the concept, with no mayo, and the white beans playing a role, but.........everybody dove in wanting to love it, and we all walked away after one scoop.

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huge hit, everyone loved it. fresh and yummy.

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I couldn't wait to eat it!!!! I licked the bowl while it was cooking. I used a whole block of cheese and marinated artichokes......mmmmmm!!!! My family will be lucky if I share it ;

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It's OK. Could've used some more flavors.

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Just pulled it out of the oven, let it cool a little, and tasted it. It's ok, but is lacking something. I cut the recipe in half since I was trying to use up my artichokes & spinach. Cooked it in two rammikens, thought I'd have one tonight and one later in the week.

I love cannelini beans, and often puree them or other beans to give a creamy texture to recipes while keeping the fat down and the protein up.

I used really good quality cheese, so I'm just not sure why this recipe got so many great reviews. I like the concept, but I think I need to use this as a base and then tweak it.

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Absolutely deliscious! After reading the recipe, I just substituted smokey paprika for the cayenne pepper (some of my family does not like spicy. Also, I used a five cheese Italian blend cheese in place of the mozzarella. The cannelli beans brought a very nice texture and creaminess to the dish. Also it was a very nice binder to help eliminate the seperation which can occur if the artichokes render too much liquid. Thankyou!

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There are various types of making this delicious dip. I would have to say that this particular recipe is very special indeed. my company did enjoyed this very much and very appreciated as well.

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THISM IS SOMETHING I COULD JUST EAT AND EAT U CAN SUBSTTUE WHERE U FIND NECESARY BUT THIS IS AWESOME, I ALSO DO A SIMILAR ONE BUT USE CHOP'D GRILLED BRUSSEL SPROUTS AND IT ROCKS WITH OR WITHOUT CHIPS TO DIP.

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This was made for a happy hour gathering. Huge raves, lots of requests for the recipe. I made it following the instructions to a T. Now I sent it to a recipe round of email friends.

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Great recipe...just made it over the weekend. I read other reviews and made the following changes: Used whole can of beans (if you process long enough the bean mixture will not be grainy, used 3 cloves garlic, extra cayenne, used chicken stock instead of broth, extra mozzarella & parm in mix, whole block of Neufchatel, baked at 425 for 25 mins, then added a little parm to the top and broiled for a few minutes until browned. Excellent! Will make again.