Food Network
Home> Recipes> Appetizer>
Hot Crab Dip Recipe

Hot Crab Dip

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on March 15, 2011

    Flag

    Quick and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2011

    Flag

    LOVED IT!
    I actually substituted onion and chive cream cheese instead of regular, and it was very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2011

    Flag

    loved itttttttttttttt

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2011

    Flag

    I agree with the previous reviewers, it needed more seasoning but that's an easy fix. Just taste as you go. it's a good basic recipe. I added parmesan cheese at the end and that "firmed" it up to a nice consistency. I also added chopped artichoke caps.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2011

    Flag

    i thought this was pretty good. i looked at buying fresh crab but it was too expensive for me just to put in a dip! but a long time ago i found this great canned crab and it was on sale for a dollar a can. i used extra of just about every seasoning. if you work with and tweak it to your likings, i think everyone could enjoy this. and btw, i liked it warm, just not hot!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2011

    Flag

    Thoroughly unimpressed. This lacks kick and has an awkward texture that is too runny for crackers or bread- almost soupy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2011

    Flag

    Eh....It needed some extra kick. Also, I sorta think it would have tasted better cold. I used good crab meat too. I think I will serve it room temp with some extra hot sauce and see how it goes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2011

    Flag

    When there is dip left over after 2 football games...you know it was not a hit....especially with my husband around! I followed the recipe to a T. I should have....and will add to it now....more Old Bay and more hot sauce to kick the flavor up a bit as suggested by another reviewer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2011

    Flag

    I like this one !! I make some with my friends and i for a play all my friends like this !!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2011

    Flag

    I like it! . I was generous with the original fresh crab meat local , garlic, onion & parsley, so there was no problem with "taste"

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.