Hot Ginger Toddy

Ingredients
  • 4 to 6 ounces top shelf bourbon
  • 2 ounces honey
  • 1 ounce ginger syrup (recipe follows)
  • 1 ounce freshly squeezed lemon juice
  • Ginger Syrup:
  • 1 lemon
  • 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
  • 1 cup sugar
Directions
  • Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.

  • Copyright 2009 Television Food Network, G.P. All rights reserved

  • 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.

  • 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

  • Calories: 280

  • Total Fat: 0 grams

  • Saturated Fat: 0 grams

  • Total Carbohydrate: 41 grams

  • Protein: 0 grams

  • Sodium: 0 milligrams

  • Cholesterol: 0 milligrams

  • Fiber: 0 gram

  • Ginger Syrup

  • Serves: 16, 1-fluid-oz. portions

  • Nutrition Info (per serving):

  • Calories: 40

  • Total Fat: 0 grams

  • Saturated Fat: 0 grams

  • Total Carbohydrate: 12 grams

  • Protein: 0 grams

  • Sodium:0 milligrams

  • Cholesterol: 0 milligrams

  • Fiber: 0 grams


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