Ingredients
- 4 to 6 ounces top shelf bourbon
- 2 ounces honey
- 1 ounce ginger syrup (recipe follows)
- 1 ounce freshly squeezed lemon juice
Directions
Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
Ginger Syrup:
- 1 lemon
- 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
- 1 cup sugar
1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
Nutrition Info (per serving):
Calories: 280
Total Fat: 0 grams
Saturated Fat: 0 grams
Total Carbohydrate: 41 grams
Protein: 0 grams
Sodium: 0 milligrams
Cholesterol: 0 milligrams
Fiber: 0 gram
Ginger Syrup
Serves: 16, 1-fluid-oz. portions
Nutrition Info (per serving):
Calories: 40
Total Fat: 0 grams
Saturated Fat: 0 grams
Total Carbohydrate: 12 grams
Protein: 0 grams
Sodium:0 milligrams
Cholesterol: 0 milligrams
Fiber: 0 grams
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