Directions
Mix 4 tablespoons melted butter, 2 tablespoons sliced crystallized ginger and 3 tablespoons sugar in a large bowl; toss with 3 or 4 halved and pitted plums. Place the fruit, cut-side up, on a sheet of foil; scatter 1 cup raspberries and/or blackberries on top. Fold up the packet and grill over medium-high heat until the plums are tender and the berries are juicy, 15 to 20 minutes. Serve with ice cream or yogurt.
Photograph by Kang Kim

Photo: Hot Plums and Berries Recipe
















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By einstein_carmod...
Kalamazoo, MI
on June 27, 2012
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Very good over ice cream! Used plums and blackberries, and chopped fine the ginger. The ginger was pretty strong, so i might use a little less next time. Even so, i thought it was excellent!
By foodnetwork_2986060
Sacramento, CA
on July 28, 2011
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Just okay. Wanted something healthy and delicious. It was healthy, but only mildly tasty.
By cmccutchen
on July 26, 2011
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This dessert is so tasty! I used raspberries with the plums and put them over vanilla ice cream. AMAZING!
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