Hot Spiced Buttered Rum

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 3 cups unsweetened pineapple juice
  • 4 fluid ounces dark rum
  • 4 long cinnamon sticks
Directions

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.

Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

Copyright 2004 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

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