Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By marymical_9690004
San Diego, CA
on February 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I actually did make this and I agree with amyr1234, waaay to much tahini. I put about half as much as the recipe called for and it still came out too nutty tasting. I also agree that 3/4 cup water is too much. I doubled the recipe and only used 1/2 cup of water so I would suggest starting with less and adding more to taste. Other than that, a good basic recipe for simple hummus.
By kunta1
on October 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This came out way too watery. The flavor was good but next time I will leave out the water.
By dustin.agan_111...
Carmel, IN
on August 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One trick to a good hummus is to boil the chickpeas prior and take off the husk. This takes a lot of the "pastiness" out of it. Time consuming but worth the effort. I too cut the lemon juice a little and only put in a half a cup of water and the texture was not bad. I agree that there is too much tahini, but actually a TOUCH of sesame oil cut the bitterness of the Tahini and made things better. I also doubled the garlic (personal preference, you can never have too much. Agree that a good quality olive oil is a must as well.
By amyr1234_11932060
Silver Spring, MD
on June 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I hate to do this since I haven't even made this recipe. However, I'm from the Middle East and I can't imagine making Hummus this way. Waaaay too much Tahina, you only need a tablespoon or 2. Also, I never, add water. If I need a little (key word is little liquid I add the liquid from the garbonzo beans. Hummus is a wonderful healthy dish if made right. Try dipping fresh broccoli, carrots or zucchini sticks to make it even healthie
By ekrug93_11794794
East Brunswick, NJ
on April 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think this recipe was great although i had a few alterations to it. I did not have as much lemon as the recipe called for, I only had 3 tablespoons, but it came out delicious. Also, there was too much tahini so I just added about a 1/4 cup more chick peas. This recipe was delicious!
By alyson.woods_11...
Nashville, TN
on February 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'll go right out and say it, I made this recipe exactly and it was the most terrible thing I put in my mouth. It had the consistency of paste and was way too watery. But I think the real kicker is WAAAAAAAYYY too much tahini. The recipe I literally just made called for a tablespoon and a half. If you are looking for a hummus recipe, google hummus and click on the about.com search result.
By mag1745_9483088
haddon hts, NJ
on January 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Taste and texture were not there. I believe that based on the other hummus recipes listed on foodnetwork that the amount of water listed is greatly over-stated.
By gcrosley_5897212
London
on March 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this hummus was great.
After reading the other reviews, I started out by using only a quarter-cup of water, and found that I did not need to add any more. I drained the can of chickpeas before adding them to the mixture.
A good-quality olive oil makes a big difference.
By hinosgrrl_7251098
Oxnard, CA
on February 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Way too much water! I followed the recipe just like it says. It came out very soupy and nothing like hummus. Very disappointing...
By Audhumia
San Jose, Costa...
on December 31, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The ingredients in this recipe combine very well together and the result is an amazing hummus which is a hit everywhere you take it!