Ice Cream Crunch Cake

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Turned out fabulous! To make the cake easier to remove I made a simple Oreo cookie crust using butter and cookies. I read the reviews & didn't like the idea of the magic shell making the center too hard to cut so instead I pulsed some Oreo cookies in the food processor then added a 16oz jar of hot fudge (not heated and stirred it together for the crunch layer. It turned out just like a DQ cake! My husband and his family LOVED this! Will definitely make again sometime!

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Simple, tasty. I read some reviews first, and for the crunch center, I decided to use ground-up oreos and melted semi-sweet chocolate chips instead of the suggested chocolate shell. Came out great and was easy to do. I also added food coloring to the whipped cream to decorate.

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I made this for a family birthday. I couldn't find crisp chocolate cookies so used soft fudge cookies which made larger crumbs. When the large crumbs were mixed with magic shell and frozen they made a rock hard layer. The family will remember how long it took to saw the ice cream cake apart. It was delicious and entertaining. I would make this again swapping a chololate sauce for the magic shell.

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Made this tonight for my sons bday! Huge success it was exactly like the ice cream cakes from dairy queen !! Will be making it again for sure!!

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I have made this twice. The 2nd time I used a 10inch springform and that worked much better. I couldn't quite get everything into the 9 inch and the crunchy layer was a little too thick. For the whipped cream I used 2 cups heavy cream, 6 Tbsp powdered sugar and 1 tsp of vanilla. This was more than enough to frost and decorate the cake. This was a big hit :

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My kids loved it. The only change I made was to the crunch part. I could not find chocolate wafers, so I bought chocolate animal cookies instead and used chocolate syrup instead of topping. It made it so much easier to eat.

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I loved this cake, it was delicious. It was a bit long of a process but most of it is not hands on and definitely worth it.

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Wonderful, delicious, and everyone likes it, but frozen magic shell covered wafers are hard to eat, like really hard!!!! And it takes a long time to make.