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By sagelfamily
Dixon, IL
on August 15, 2012
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These ice cream sandwiches turned out GREAT! They were easy enough to do with the my kids and they tasted awesome! The cake/cookie part is soft but without getting gooey after being in the freezer. They are also perfectly thin (not too much cake, but not so thin they fall apaprt. I did use regular cocoa powder instead of dutch process and sifted it. I also used a 1.5 tablespoon scoop and cooked for 10 minutes, and that size was plenty big. Finally I added about a tablespoon of strongly brewed, cooled coffee.