Iced Masala Chai

There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them[ right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.]

Total Time:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr 15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 tablespoons black peppercorns
  • 6 green cardamom pods, lightly crushed
  • 3 star anise
  • 2 cinnamon sticks
  • 8 black tea bags
  • 3/4 cup sweetened condensed milk
  • 1/4 cup milk
Directions
Watch how to make this recipe.
  • Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.

  • To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.

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    This recipe is featured in:

    Lipton Bright Bites