Indian Chicken Wrap

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 05, 2012

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    We liked these, although I thought they came out sort of bland and a little messy, too much water maybe? The sauce is a nice touch.

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  • on February 24, 2012

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    Loved this! I was worried that all of these flavors would overtake the meal but they work so well together! My office could not get enough!

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  • on February 12, 2012

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    While this was a very easy and tasty recipe, we didn't find it very "Indian." With the cilantro/lime yogurt, it gave it more of a Mexican flare. Also, "1-inch" of ginger is a bit vague- depends on how thick/thin the root is! Fortunately we love ginger but it could easily take over the dish. A repeater with maybe a little curry instead of the ginger next time. (No need for chips as the naan bread is filling enough in my opinion!

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