Individual Sausage Stuffing

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

Directions

Make stuffing mix according to the package instructions, but use low-sodium chicken broth instead of water and add cubed chorizo or andouille sausage and a handful of chopped hearty herbs such as rosemary and thyme. Divide the mixture among individual ramekins or muffin tins and bake. If you're using a stovetop stuffing mix, prepare the stuffing, then spoon it into ramekins and heat in a 300 degree F oven for a few minutes, until crusty on top.

Photograph by Anita Calero


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD