Individual Turkey Shepherd's Pie

Picture of Individual Turkey Shepherd's Pie Recipe Photo: Individual Turkey Shepherd's Pie Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 small onion, chopped
  • 8 ounces ground turkey
  • 1/2 teaspoon finely chopped fresh thyme leaves
  • 2 tablespoons ketchup
  • 1 cup low-sodium chicken broth
  • 2 teaspoons flour
  • 1/2 cup frozen peas, thawed
  • Kosher salt and freshly ground black pepper
  • 1 pound red-skinned potatoes, cubed
  • 1/2 cup warm 2-percent milk
  • 1/3 cup grated sharp Cheddar
  • 1 scallion, chopped
  • Nonstick cooking spray

Directions

Preheat the oven to 425 degrees F. Heat the oil in a medium skillet over medium-high heat. Add the garlic, carrots and onions and cook until tender and beginning to brown, 5 minutes. Add the turkey and thyme and continue to cook, breaking up with a spoon, until the turkey is cooked through and lightly browned. Stir in the ketchup and cook until lightly caramelized. Stir the broth and flour together in a small bowl until smooth and then pour into the skillet. Cook, until thickened, 2 minutes. Stir in the peas and season with 1/4 teaspoon salt. Remove from the heat and divide among four 8-ounce ramekins.

Meanwhile, place the potatoes in a medium pot and cover with cold salted water. Bring to a boil and continue to cook until tender when pierced with a knife. Drain the potatoes and return to the pot over low heat. Add the milk, cheese and scallions and mash until smooth. Season with salt and pepper.

Transfer the filled ramekins to a rimmed baking sheet and evenly top with the mashed potatoes. Lightly mist with nonstick cooking spray and bake until the potatoes are lightly browned and the turkey filling is bubbly around the edges, 15 minutes.

Per serving: Calories: 290; Total Fat: 12 grams; Saturated Fat: 4 grams; Protein: 19 grams; Total carbohydrates: 30 grams; Sugar: 7 grams; Fiber: 4 grams; Cholesterol: 50 milligrams; Sodium: 370 milligrams

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on February 02, 2013

    Flag

    Excellent, loved by everyone though one of my adult sons thought it might be better with beef. I might try it with lamb.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2013

    Flag

    I was a little hesitant that anything with ground Turkey could tast good. I made this recipe and enjoy every single bite. I was out of peas and subsituted french green beans it its place. It was very tasty. It does take some time to prepare if you are working alone, but it was worth it in the end. I will definately make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 24, 2013

    Flag

    This was super easy and very tasty. My husband and I both loved it. This is definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Smoky Turkey Shepherd's Pie

Smoky Turkey Shepherd's Pie

By: Rachael Ray
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.