Indoor-Grilled Salmon

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I actually use this recipe as a technique. In other words, I substitute with my favorite marinades for grilled salmon (lemon pepper, orange, chili-rubbed, dijon-honey - I flavor salmon quite a few ways! and follow up with this recipe's suggestion of grilling then baking. It creates a fabulously moist, yet beautifully grill-marked salmon filet, year round. You can't beat salmon grilled outdoors on a cedar plank, but this recipe helps me eat my beloved fish even in the winter.

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This recipe is great. Very good for someone on a bland diet. But I made cucumbers and sour cream as a side dish for anyone that needed some type of sauce. Everyone loved it. This will be a keeper.

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By itself this recipe is on the bland side, so I combined it with another. I've been interested with Asian cooking for a while, Japanese in particular. I made some "Dashi" (Alton Brown's recipe and from the leftover Bonito flakes (also Alton's made his "Glazed Bonito Flakes", I topped the salmon fillets with this and it was great.

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I tried this recipe for my wifes 41 birthday dinner. She loved the salmon.
I sub Old Bay seafood rub for the Salt & pepper. It was awesome. Also my daughter and son like the salmon so much that they asked me to do it tommorrow.

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This recipe is so simple and delicious.

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This recipe is so easy and so delicious. A perfect way to cook the salmon. We paired this dish w/ the Lemon Spaghetti from Every Day Italian and the combination is off the charts. Cheers!

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My husband loved this!!

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THIS RECIPE WAS DELISH!!! I'VE MADE IT TWICE AND THE SECOND TIME I SUB'ED OLD BAY GARLIC AND HERB SEASONING FOR THE S&P... WOW... OUTSTANDIING... I TEND TO OVER COOK/CHAR SALMON WHEN WE GRILL OUTSIDE.... WITH THIS RECIPE, BY FINISHING IT OFF IN THE OVEN, THE OUTSIDE WAS CRISP AND THE INSIDE WAS MOIST AND BUTTERY.... MY NEW FAVORITE..

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This salmon turned out perfect! Crispy on the outside and flakey on the inside.