Inside-Out Chicken Cordon Bleu

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It seems like all the ingredients refused to cooperate while being pounded. Set a chicken breast between plastic wrap and use a rolling pin to flatten the chicken. Add a layer of ham and cheese. Cut in half and stack one half atop the other, Rewrap and roller thin once more. Then roll and use toothpicks to hold the roll together. Coat with flour, dredge in egg, drain, top with bread crumbs and bake, or leave flat and fry in a heart healthy oil. Makes a great sandwich.

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The directions for this recipe are atrocious. Do NOT use the directions. Find another recipe and sub the ingredients if you want, but if you follow this it will be a waste of food.

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I gave 5 stars because this dish is delicious! (And easy
DIRECTIONS are bad. What I do is:
1 Flatten the chicken first
2 Mix everything according to directions
3 add the cheese and wrap with the ham

Then, I place them all on a baking sheet and bake at 450 for 8 minutes.

Perfect and EASY. Dressing is delicious too,

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I agree with them.. this recipe is broken.
I pounded out the chicken, sauced, cheesed, and ham wrapped. browned in olive oil then transferred to oven for 10-15 mins at 400. chicken cooked perfectly
So good and the salad dressing is DELICIOUS!
3 stars because recipe is broken but food combination was excellent

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All right.. I agree that the directions are an extreme train wreck just waiting to happen, however if you completely revamp the directions but use all the same ingredients you will produce an extremely tasty dish. Just pound out the chicken by itself, brush with jam mixture, reserving about a third of the mixture for later, and sauté to just done. Place breasts on lined baking sheet, add cheese and wrap with ham, brush with reserved jam mixture and brown under broiler to desired doneness. Just be sure to not over cook the chicken the first time, as it will cook a little more under the broiler. What’s great about this preparation is you can do this a little ahead of time and finish them off after your dinner guests arrive!! So the recipe is a 4 or 5 star, I felt the need to kick-up the jam mixture a little with a splash of white wine vinegar and extra seasoning, but the directions get a big fat ZERO!

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Ok, I didn't follow the directions exactly because of what I had at my bf's house but this turned out incredible! And he cooked while a prepared very fun and fast! I took thawed frozen chicken breasts found at the local grocery and halved them (to make them thin with out pounding. I used apricot jam and just wine instead of wine vinegar... I also cooked on m to m low as we don't have that nice of pans and threw a lid on so didn't splatter and chicken cooked all the way through. He cooked while I made the glaze... was excellent!!!

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Little greasy, and cheese melts and my idea is not a good recipe.

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The recipe wastes the very expensive delicious cheese. Since everything cooks at different temperatures (cheese, chicken, ham it just makes a mess in the pan. All the cheese melts off along with the fig glaze into the pan, simply a waste. Will not make this recipe again.

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Cooking was a little bit messy but the taste was delicious. Also, since I didn't have fig jam or thyme, I used raspberry jam and sage. It was very tasty.

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I made this last night and it was delicious. I did make a few changes though. I went ahead and got turkey cutlets and not chicken, because that's what my local store had. I also substituted Honey Ham instead of the Black Forest Ham and I used apricot marmalade instead. Very easy to make. My husband loved this recipe and he's not a health conscious person. So A+ in my book