Instant Chocolate Cake
Rate This RecipeRead users' reviews (195)
- Recipe categories: Chocolate,
- recipe
- ratings & reviews(195)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 195
Showing 191-195 of 195
Sort by:
SELECT
By Jmalton
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't think it was bland at all. I love semi sweet things so this was perfect for me. I even added less sugar than the recipe called for. I poured some skimmed milk on it after it was cooked and it tasted Devine! I will make this again and again and again.
By karenmolo
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For anyone dieting I substituted splenda. This way the chocolate dominates the flavor and puts an end to your craving for something sweet to eat. It was quick, easy and no tempting extras to eat. I liked it.
By deb.st
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved that fact that it was the consistancy of a Pudding Cake but we too found it to be a bit bland. Now I add a pinch of salt and it's much better. One Mug feeds 2 people, we added a scoop of ice cream per serving, DELICIOUS!!!
By vrenscoe
Rancho Cucamong...
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
With the reviewer's tweaking I will make it substituting splenda & sugar free pudding; my husband is a type A diabetic so it's perfect for his desert or a ladies luncheon. I don't tell my guests thngs are sugar free till they are finished eating.
By cityboy95
Elberta, Al
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just got my food network magazine today, and I couldn't wait to make something out of it. I saw this recipe and thought that it would be interesting, so I made it! It was, well, rather bland. It was just ok, so I mixed in a little vanilla pudding, and it was great! I made it a second time, for my family and topped it with whipped cream, they loved it with the topping. this recipe was simple and tasty, but with a little tweeking, it was awesome! By the way, I am 15 :