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Instant Chocolate Cake Recipe

Instant Chocolate Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 51-60 of 195

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  • on March 22, 2012

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    I hated it. And I was PMSing and really needing a quick chocolate fix. Not approved.

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  • on March 22, 2012

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    I read what harleyq333 said and I totally agree with her. It makes for a much taster cake. And yes - for those of us "choco-a-holics" of which I certainly am one - it's a quick and super good fix!!

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  • on March 22, 2012

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    Yummy. I love how easy and quick this is to put together.

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  • on March 22, 2012

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    This is a GREAT "fix" for a chocoholic, or for a quick comfort food. I added chocolate chips, and topped it with a small amount of Cool Whip. YUMM.

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  • on March 08, 2012

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    For a quick chocolate fix, this did the trick. Though I only used 2 T. sugar, 1/4 cup of Egg Beaters instead of an egg, and 1 T. oil instead of 3. (I was adding up all the fat, calories, and sugar in the original recipe and decided that I could not eat it that way. Nuked it for 2 minutes, and though it was a bit spongy and tough, it was pretty tasty.

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  • on March 04, 2012

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    Surprisingly good for a microwaved cake, but you will need to adjust the microwave time according to your microwave. Mine only took a minute and a half.

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  • on March 02, 2012

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    First time around I made this recipe as written and I had to agree with reviews that described it as gelatinous, spongy, and disappointing.

    Made it the second time with review suggestions - butter instead of oil, 1/4 tsp baking powder, 1/3 cup flour instead of 1/4, and this time I mixed the egg and sugar first, then dry ingredients, then wet ingredients. Also only microwaved for 1:40 instead of 2:00.

    Came out much better. It actually had a cake consistency and sufficient to curb a chocolate cake craving. I ate it with fresh berries on top and it was a pleasant last-minute dessert.

    This is a very promising recipe for a no-frills quick fix but it definitely needs to be revised a lot.

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  • on February 28, 2012

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    Very easy to make and a great tasty quick dessert!! My husband really enjoyed it. No frosting necessary but ice cream is a great addition!!

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  • on February 26, 2012

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    I give this recipe 2 thumbs up!!! Super Quick and Super Easy!! Split the cake between 2-3 bowls with a scoop of ice cream and you've got...Delicioso!!! Great for that cocoa craving and totally beats the box of those preservative wrapped brownies!!

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  • on February 12, 2012

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    Delish!! I also added 1/8 t. baking powder & an extra Tbsp. sugar. My microwave had to cook for 3 minutes. Hit the spot.

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