Irish Potato Cakes

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We were not impressed with the results. It was tricky and messy to make and came out a little bit bland. Next time, I'll go heavier on the herbs and my husband suggested that if served with a gravy he may enjoy it better. Probably will stick with mashed potatoes from now on though.

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This was a huge disappointment for us. I used italian seasoning in place of the mixed herbs but just sprinkled it on. The potatoes tasted great that way so thanks for that tip. However when adding flour the texture of the potatoes had no change at all, still just mashed potatoes. So I tried adding more but it was never enough. We ended up spooning it into the pan like you do pancakes. They took forever to brown even after turning up the heat. Then once done we could only stomach 1 or 2 before they were in the trash. The potatoes were the perfect consistancy to make patties BEFORE we added the milk and flour so maybe just skip those steps or make the patties first then dip in flour to help brown in the butter. We used LOTS of butter too, without the butter they wouldnt brown so we had to put butter in with each batch and then when turning over. Never again!

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have been making for years! Add alittle onion powder & parm. cheese. Great W/eggs (ie:homefries