Israeli Couscous with Raisins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 02, 2011

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    Easy and inexpensive to make. I doubled the recipe for a large party using TRADER JOE's Harvest Grain Blend. Using another reviewer's advice I soaked the raisins in lemon juice to plump them (and added the zest of the lemon too. I also added two grated carrots for color. Served as a cold side dish and pleasantly surprised with the overall dish (as I'm not a fan of grains or raisins!. Will definately make this one again.

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  • on March 24, 2011

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    This was a perfect side dish for my fish dinner. Great textures and flavors. I made a couple minor adjustments...soaking the raisins in lemon beforehand, added fresh shredded carrots, more herbs and slivered almonds. Very nice.

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