Italian-American Meatballs
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- Recipe categories: Meat, Pork, Beef, Veal, Pasta, Cheese, Vegetables,
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Average Rating:
Total Reviews: 5
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By kzaback_1087923
Howell, NJ
on January 08, 2008
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A winner every time!
By redhead_2012_73...
Minneapolis, MN
on March 08, 2007
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tasted so bad i thorw up all night
By randenise
Bay Harbor, MI
on February 08, 2007
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I've made this recipe twice, the first time using the pork,veal, ground chuck and the next time using only pork/ground chuck. There was no noticeable difference. The second time I made the recipe I discovered I was out of Pecorino Romano, so I used all Parmesan and it was really great. I froze half the meatballs and they freeze very well. I skipped making the sauce and used bottled sauce. Yum!
By mark_5532426
Lexington, KY
on May 24, 2006
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Theses were great... served to friends who now think i'm some kind of food god. which is funny cause i hardly ever cook.
By albertnchelle_1...
san antonio, TX
on December 12, 2004
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we all thought they were great