Italian-American Meatballs

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Delicious!!! it's gotta be the cheese, that makes these so stinking good! I did use store bought italian bread crumbs instead of day old bread which works great!

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Excellent!!!! I did make a few "tweeks" to the recipe. I used 2 day old Italian crusty bread. I did let it soak in milk. I used a 1/2 Lb of, 80/20 Chuck, and about a 1/4 Lb of each, Veal & Pork. I did bake in a pre heated oven, 375 until almost golden, then I let them finish cooking in Tyler Florence easy Mariana Sauce, which made these absolutely TENDER, let the meatballs cook slow and low in the sauce! Just like being in a 4 Star Italian Restaurant! Try it with Fresh Pasta!

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yummy yum yum, Easy,moist and flavorful. I will never make another recipe.

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These meatballs are hands down the best I've ever had! I made these for my boyfriend and served them with my homemade spaghetti sauce and they knocked his socks off!!! He was hooked! We had meatball subs the next day with the leftovers and they were fantastic as well! I can't wait to pair these with Tyler Florence's homemade spaghetti noodle recipe next!

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This recipe is SOOO good. I use it ALL the time and everyone always asks for this recipe. It tastes like something from a great Italian Restaurant! It always impresses!

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These were great. The combination of the 3 meats makes a wonderful meatball. I made a double batch, then froze them on a cookie sheet and now can just thaw as many as I need. These make a great meatball sandwich. I have thrown away the other meatball recipes I had.

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After a few modifications with the salt bread crumbs and cheese. This is one of my families favorite things for me to make. Thanks.

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I did not add the garlic, but still very tasty. Will do them again

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The only thing I did different was add hot water (approx 1 tbsp to mixture and put some "chunks" of parmasan into the mixture too.
I made three different types today-one from Ida Garden, one from Tyler Florence, and this one.
This one wins HANDS DOWN!

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Absolutely the best meatballs I've ever had! I doubled the recipe so that I could freeze them - cannot find frozen Italian meatballs in Singapore! Well worth the effort to make them.