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Italian-American Meatballs Recipe

Italian-American Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 31-40 of 76

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  • on March 18, 2007

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    My family absolutely LOVED these meatballs. I froze a serving and ate them again and they were just as good.

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  • on March 06, 2007

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    Being a vegetarian, this recipe was my first attempt at cooking meatballs (or any red meat for that matter!! I found the recipe very easy to follow, using simple ingredients I had in my kitchen. I knew they were delicious when my boyfriend asked for a second helping!

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  • on February 28, 2007

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    These came out so delicious....this is my standard meatball recipe from now on!

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  • on January 08, 2007

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    Tyler, these meatballs are great. I used just beef and they turned out fine. Good flavor and texture. I will make these again and again. Thanks

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  • on January 03, 2007

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    Loved the Meatballs. My picky son and husband really liked them. They make so many, that they want to make meatball sandwiches tomorrow for dinner, which will be an easy dinner for me to make. I will definately make again and again.

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  • on December 02, 2006

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    From now on, this will be my standard meatball recipe. They were fabulous!

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  • on November 27, 2006

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    This was a simple recipe to make and it tastes fantastic!!

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  • on November 05, 2006

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    My husband thought these were the best meatballs along with the sauce. Ranked it better than any Italian Restaurant anywhere.

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  • on November 03, 2006

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    These are very delicious. My husband is Italian & loved them. Everyone should try these.

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  • on October 27, 2006

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    Very easy & taste great

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