Italian-American Meatballs

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Easy and delicious - what more can you ask for! This one's a keeper - you won't be disappointed.

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These meatballs were great. I loved using more than one meat. It makes for very moist and juicey meatballs that taste great. I do think that there may be a bit to much garlic.

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I was looking for a meatball recipe to go with a pasta dish I was making and this seems to be the best one so far! I found that I didn't have any leftovers with this recipe so I've started to double this recipe. And now I don't worry about having enough for everyone!

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I made these last night after work. My husband and I enjoyed them so much. It was great to make something so quick and easy after a hard day at work, especially as a last minute idea.

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I made these last night after work. My husband and I enjoyed them so much. It was great to make something so quick and easy after a hard day at work, especially as a last minute idea.

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success with the kids

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it was just as easy to fix as they said on the show and it was just as delicious as it looked. great recipe

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I have made meatballs before, and sometimes they fall apart. These not only held together, but they were the most flavorful meatballs I may have ever had. My company raved! I did add a couple of squirts of worcestershire sauce, and I mixed ramano and asiago cheese in with the parmesan it calls for. YUMMY!!!

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The meatballs and marinara sauce are really good. Lamb is expensive and hard to come by where I live so I used pork and ground sirloin. They still turned out really good. I'm keeping this one as my stand by for sauce and meatballs.

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I use a good bit more Parmesan (about a cup and a half per pound of meatloaf mix, a splash of prepared tomato sauce, and leave out the bread. Excellent with marinara and spaghetti.