Italian-American Meatballs
Show: How To Boil Water
Episode: Your Guide to Cooking for a Crowd
Rate This RecipeRead users' reviews (76)
- Recipe categories: Meat, Dairy, Pork, Beef, Veal, Cheese, Vegetables, Tomato,
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- ratings & reviews(76)
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Average Rating:
Total Reviews: 76
Showing 71-76 of 76
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By sueflores21_695916
Waterbury, CT
on April 22, 2005
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I thought this recipe was great. The meatballs were very tasty but the only thing I had a problem with was that they were very mushy even after chilling them for a few hours. Did anyone else have this problem? Other than that I would make them again.
By oconnor_mike_23...
Arcadia, CA
on April 18, 2005
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you can use a variety of meats too.
By domjoya_2079157
Arcade, NY
on April 17, 2005
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sounds good
By howardt_515424
Beaverton, OR
on April 17, 2005
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We couldn't find ground veal here; so used 1 lb ground pork and 1/2 lb ground beef. These made wonderful meatballs. We made them along with the quick marinara sauce from the same show (How to Boil Water.
By fanniemwatt_2112705
Hopwood, PA
on April 16, 2005
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great
By mrgeorge_492179
Taylor, PA
on April 16, 2005
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Wonderful recipe that everyone loved! Thrilled to see ingredients displayed for those who are not comfortable with or do not have access to a computer (like my mom. Thank you so much!