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Italian-American Meatballs Recipe

Italian-American Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 71-76 of 76

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  • on April 22, 2005

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    I thought this recipe was great. The meatballs were very tasty but the only thing I had a problem with was that they were very mushy even after chilling them for a few hours. Did anyone else have this problem? Other than that I would make them again.

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  • on April 18, 2005

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    you can use a variety of meats too.

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  • on April 17, 2005

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    sounds good

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  • on April 17, 2005

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    We couldn't find ground veal here; so used 1 lb ground pork and 1/2 lb ground beef. These made wonderful meatballs. We made them along with the quick marinara sauce from the same show (How to Boil Water.

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  • on April 16, 2005

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    great

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  • on April 16, 2005

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    Wonderful recipe that everyone loved! Thrilled to see ingredients displayed for those who are not comfortable with or do not have access to a computer (like my mom. Thank you so much!

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