Italian Wedding Soup
Rate This RecipeRead users' reviews (14)
- Recipe categories: Poultry, Turkey, Vegetables, Carrot, Celery, Tomato,
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- ratings & reviews(14)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 439
- Fat
- 27 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 23 grams
- Fiber
- 4 grams
- Protein
- 29 grams
- Cholesterol
- 121 mg
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Average Rating:
Total Reviews: 14
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By stmstmstm_8562766
Richmond Hill, GA
on November 12, 2011
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I loved this recipe. I baked the meatballs for 15 min. at 425 instead of frying them. I also substituted raw spinach for the escarole. I doubled the recipe for a church function, and everybody loved it! Tonight I'm just having baked turkey meatballs for sandwiches because the meatballs are fantastic all by themselves.
By webheck
Philadelphia, PA
on December 11, 2010
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Great soup, however save yourself some time and make this dish more traditional by skipping the browning of the meatballs. After broth comes to a simmer, simple drop the balls in a few at a time and do not stir until they float to the top. Simmer an additional five minutes, add your greens and other fresh herbs and simmer a few minutes more. This results in soft, delectable clouds of deliciousness, do not be afraid of the light color; the meat's juices will be extracted into the broth. One other tip, mix your meat mixture gently with a fork instead of your hands before shaping the balls to keep them super tender.
By dimino1
on November 27, 2010
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Excellent soup! Added oregano as the flavor was a little bland without it. Also used spinach instead of escarole (sauteed with the carrots and onions to give it extra garlic flavor. As always, prepared the pasta separate from the soup (adding pasta directly to the soup pot turns the soup into a casserole in a day!.
By janice1961_12288461
Bristol, 45
on November 05, 2009
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So easy to make yep 20 minutes. Tastes like it was cooked all day. Everyone loves it and things it took all day until I give them the recipe.
By klweiand
Freeport, IL
on March 05, 2008
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This one is a new family favorite. I also bake the meatballs and substitue spinach for the escarole.
By tamatha78_9859418
New York, NY
on February 26, 2008
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I love soup and this one is delicious! I often make soups to eat all week long and was looking for a good italian wedding soup recipe so I tried this one. I substituted spinach for the escarole, 1/2 cup dried bread crumbs for the 2 slices of bread and added more tomatoes (1 cup and 1/3 cup of pearl pasta (Israeli couscous. I also baked the meatballs instead of frying them but next time I may try frying them to brown them more. I will definitely make this one again and again.
By absolutromantic...
Albany, NY
on July 02, 2007
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I also baked the meatballs just to speed things up (10 mins at 400, and added the pearl pasta. Absolutely delicious! Perfect blend of flavors and so easy to make.
By b_hanks_2803449
Danville, CA
on January 06, 2007
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This is easy and delicous
By caroway4_5181509
Lisbon, CT
on November 12, 2006
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I have made this soup several times. I now save time by baking the meatballs in the oven instead of frying them. I also add the little pasta pearls that you often see in Italian Wedding Soup. Adds a nice touch.
By cav83_1043097
ft lauderdale, FL
on July 20, 2006
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I made this for dinner & I felt so good after eating it. The ingredients tasted so healthy & fresh. The sprinkled cheese on top along with a dash of hot sauce to finish it off was just what the doctor ordered. I think you will enjoy this soup along with your family & friends. And so easy too!