Italian Wedding Soup
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- Recipe categories: Poultry, Turkey, Vegetables, Carrot, Celery, Tomato,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 439
- Fat
- 27 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 23 grams
- Fiber
- 4 grams
- Protein
- 29 grams
- Cholesterol
- 121 mg
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By caroway4_5181509
Lisbon, CT
on November 12, 2006
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I have made this soup several times. I now save time by baking the meatballs in the oven instead of frying them. I also add the little pasta pearls that you often see in Italian Wedding Soup. Adds a nice touch.
By cav83_1043097
ft lauderdale, FL
on July 20, 2006
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I made this for dinner & I felt so good after eating it. The ingredients tasted so healthy & fresh. The sprinkled cheese on top along with a dash of hot sauce to finish it off was just what the doctor ordered. I think you will enjoy this soup along with your family & friends. And so easy too!
By banker_5494545
Jim Thorpe, PA
on May 19, 2006
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good
By fourcheeses_2521077
48083, MI
on March 28, 2006
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This was such a hit with family, neighbors and friends. My daughter and I rolled 315 meatballs for this soup and it was well worth it.
By lotus_c2002_5265354
Brookville, PA
on March 26, 2006
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Everyone enjoyed this soup including my 15 month old! It was my first time making italian wedding and it turned out great. This is also a beautiful soup. The red, brown, and dark green are lovely together. I will definitely be making it again.
By sally_wong_4422605
New York, NY
on December 06, 2005
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It is easy cooking and I like the meatballs in the soup with Vegie, avoiding the oil in frying.