Italian Wedding Soup
Rate This RecipeRead users' reviews (16)
- Recipe categories: Poultry, Turkey, Vegetables, Carrot, Celery, Tomato,
- recipe
- ratings & reviews(16)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 439
- Fat
- 27 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 23 grams
- Fiber
- 4 grams
- Protein
- 29 grams
- Cholesterol
- 121 mg
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 11-16 of 16
Sort by:
SELECT
By caroway4_5181509
Lisbon, CT
on November 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this soup several times. I now save time by baking the meatballs in the oven instead of frying them. I also add the little pasta pearls that you often see in Italian Wedding Soup. Adds a nice touch.
By cav83_1043097
ft lauderdale, FL
on July 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for dinner & I felt so good after eating it. The ingredients tasted so healthy & fresh. The sprinkled cheese on top along with a dash of hot sauce to finish it off was just what the doctor ordered. I think you will enjoy this soup along with your family & friends. And so easy too!
By banker_5494545
Jim Thorpe, PA
on May 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
good
By fourcheeses_2521077
48083, MI
on March 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was such a hit with family, neighbors and friends. My daughter and I rolled 315 meatballs for this soup and it was well worth it.
By lotus_c2002_5265354
Brookville, PA
on March 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone enjoyed this soup including my 15 month old! It was my first time making italian wedding and it turned out great. This is also a beautiful soup. The red, brown, and dark green are lovely together. I will definitely be making it again.
By sally_wong_4422605
New York, NY
on December 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is easy cooking and I like the meatballs in the soup with Vegie, avoiding the oil in frying.