Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.
Photograph by Kana Okada
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
$23.96 
Photo: Jalapeno Cornbread Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By pettymam
Stonewall, LA
on February 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is by far the best cornbread recipe I've found. I'm from the south, and I know if cornbread is good or not. It's easy to make and very light and tasty. Mine was not dry as stated in another comment. I make it about once a week and serve it with chili or with various kinds of beans or peas. It's also awesome with soups and stews.
By Calabogie Chef
on October 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty, easy and everyone loved it! Made it for the Canadian Thanksgiving earlier this month and have just made it for the 3rd time in the event we lose power up with Hurricane Sandy. Have lots of frozen chili (Guy's recipe < with HEAT > and nothing's better than cornbread with hot chili (other than a cold Bud Light!
By cooking for my man
Chicago, IL
on September 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dry dry dry. When someone looks for a -jalapeno- recipe they want it to be hot, with a punch and lots of flavor. It was not good. I should have known better when I saw that the recipe was written the way it was-very sloppy not like the other recipes that have an ingredient part and then the instructions.
Read all 4 reviews