Jam-and-Oat Squares

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YUM! Talk about a super simple and delicious dessert! This was a great way to use up some extra frozen pie crust I had leftover from the holidays, and all the other ingredients are always on hand. So easy and tastes like a handheld berry pie! Definitely addictive!

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These were so easy to make and soooo good! I added almonds to mine, which was tasty. I think I might even mix a little almond extract into the jam or the topping next time. I would only use half of the topping next time too, this recipe made enough for a few of these. I used strawberry preserves so there were chunks of strawberry through out the dessert. I think I will try this with raspberry for a potluck next week!

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Easy and delicious!!

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This recipe was very good and extremely simple! The only thing is the middle of the pie crust didn't cook all the way. I was affraid to cook it longer as it appeared it would burn. I may try cooking it at a lower heat for a longer amount of time.

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Very good! I made these with a twist instead of jam I used whole cranberry jelly/sauce for a fall feel. It was amazing! Really you could use whatever jam youre into and it would be good!