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Jam Cake With Peanut Streusel Recipe

Jam Cake With Peanut Streusel

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Average Rating:

Total Reviews: 1

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  • on August 16, 2011

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    Overall, this cake was delicious - moist and flavorful. I really like the peanut streusel...very unique, and easy to make as long as you have a food processor. I used some cherry jam that I was trying to use up, and it worked very well.

    My only complaint with this recipe is that the pan size listed is definitely not correct. The cake batter overflowed and got on my oven...so if you use an 8x8 pan, definitely stick it on a pan to catch overflows, or just use a 9x9 pan to start with. Also do be aware that assembling the cake is super messy - the cake batter is thick and tough to spread on parchment paper. Not a biggie, but just wear an apron. :

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