Japanese Mushroom Egg Noodle Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 09, 2010

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    Thaks for your egg noodle recipe. Love it. Seem so hard to make it. Egg noodles is popular in many dishes in Asian. One of my favorite noodle is rice noodle. I found this awesome new Pho-making kit called Happy Pho by this woman who used her grandparents' recipe to make them. They come in a box with a spice packet and a pack of pho noodles for 2 people. I was skeptical at first, but they have a simple recipe at the back that takes 15 mins. All I need to get is some chicken or beef broth and fresh ingredients, and the Pho that came out is absolutely delicious! It's also all natural and organic and made with brown rice. Check out their products here http://staranisefoods.com/our-products.aspx. I got them from Whole Foods in SoMa. But you can also get them from Amazon.com I think. I've also joined their facebook page http://www.facebook.com/#!/pages/Star-Anise-Foods/111447418877428 -- i bet you will LOVE it

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  • on August 07, 2008

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    I made this for an anniversary dinner and my girlfriend and I loved it.

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  • on January 19, 2005

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    More work than the recipe seemed, but the flavor was really superb. I used Japanese dried mushrooms and wood ear mushrooms for the broth. Will make it again and I think the second time will be a little easier.

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