Japanese-Style Crispy Pork

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these tonight and they came out great. The Panko made them so crispy and delicious. The dipping sauce was awesome, though I substituted the 2 spoons of sugar for 2 spoons for honey – it came out amazing! I didn’t really follow the recipe for the cucumbers, just served them on the side – that was ok, not sure if I’m going to bother next time.
I served these with Rachael Ray's "Special Fried Rice" and we had a great meal. I will definitely make these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Didn't try it yet, but all those reviews are very helpful. makes me want to make them today:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the pork chops - panko crumbs were perfect for the crunch factor and the dipping sauce was awesome with the chops. We thought that the cucumbers were ok - could make them again or not. My older son ate 3 pork chops by himself - said it is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my family's favorite way to enjoy pork. We like them served on a bed of shredded cabbage with Kikkoman tonkatsu sauce. Other times I make it as Katsudon, the crispy pork cooked with scrambled eggs, green onions, and sweet and savory sauce. It is served over a bowl of steamed rice. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The taste was very good however cooking on high with the panko made the bread crumbs get too cooked too fast and the inside was not done yet so I continued to cook on a lower heat to get the pork fully cooked. Next time I will cook on medium high instead of high heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent.very tasty and crispy. sauce was easy and delicious as well

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE this recipe. The marinade for the pork chops cuts that blah taste from the pork and the panko boosts the crunch factor. I set them on paper towels to help soak any last bit of oil up and these always come out light & delicious. The Tonkatsu is so easy and good that I have made it to use for other dishes as well. Recipe also works great with pounded out chicken! YUMMMMM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe and so easy to make! Once again a hit with my two little girls so it's definately something I will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good & so easy, this recipe turned out perfect. One of my favorites

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and very tasty!