Jerk Chicken

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I have been making Jerk Seasoning for over twenty one years, that is used to make the best jerk chicken for the top jerk pits here in Jamaica. The recipe lacks the authentic Jamaica ingredients, hence it would taste much different from the world famous Jamaican jerk chicken.

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This was really good considering how little prep time it took. I don't know how authentic it is because I have never tried the real thing though. If you like it spicier don't seed the pepper. I also don't know if the people who have written poor reviews are trustworthy, as most of them are close to their 80s. If your 80 years old probably every recipe is a hassle to you and your taste-buds are deadened when you're that old.

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good recipe for jerk chicken, just needs a little salt to bring out the flavors......
I've had the real thing in Jamaica, and it was always quite salty as well as hot and spicy

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This recipe is ok but there is no depth of flavor. Something is definitely missing and for the life of me I can't figure out what. I love the list of ingredients, they just don't come together as you would expect them to.

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I had Jerk Chicken in the Cayman Islands and was expecting more flavor. The prep time in shopping for and preparing the marinade was not worth it. I expected much more bang in the taste. Well, on to the next recipe.

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you have left out a cple of ingredients but the worst omission is not telling people that some of your ingredients are just replacement of the real ingredient and the taste maybe different in the end

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This recipe had some good flavor, but mostly sweet, and not the jerk flavor I am looking for. It wasn't bad, just not great. Also takes quite a bit of prep time.

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This is a wonderful recipe! The combination of flavors makes for one of the most flavorful chicken recipes I've found. My husband and I have found chicken thighs to be our favorite so that's what I use. I've been waiting all winter for the weather to break so I could pull out the grill. This weekend is it and I can't wait!

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The marinade was so easy to throw together and the taste was amazing. The Pickapeppa sauce...my new culinary best friend! This was an instant family favorite!

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Even though it's a hot n spicy dish, I think it helps you cool off in the hot months. I had this with a Chamarre Rose and it paired well.

Dave T
vignauvavino.com
vignauvavino.blogspot.com