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Jerk Chicken Recipe

Jerk Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on June 09, 2008

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    Way good! The chicken came out very juicy and the skin was nice and crispy with the delicious seasoning. May put some seasoning under the skin next time for a little added oomph and to spread it throughout the chicken.

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  • on March 18, 2008

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    I loved the combination of brown sugar, rum and hot chiles!

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  • on July 02, 2007

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    Save the rum for drinking.
    Not much flavor considreing all the ingredents that went in to it.
    I cooked it the beer can chicken way, it came out nice and moist but the jerk flavor just wasent there.

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