Jerk Sauce

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
1 1/2 cups
Level:
Intermediate

CATEGORIES
Ingredients
  • 1/3 cup cider vinegar
  • 1/4 cup dark rum
  • 3 tablespoons firmly packed dark brown sugar
  • 1 bunch scallions (white and green parts), roughly chopped
  • 4 cloves garlic, chopped
  • 1 Scotch bonnet chile, stemmed, seeded, and minced
  • 2 tablespoons Pickapeppa sauce
  • 1 tablespoon freshly grated peeled ginger
  • 1 tablespoon ground allspice
  • 1/4 teaspoon pumpkin pie spice
  • 3 tablespoons vegetable oil
Directions

Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Classic Remoulade Sauce

    Recipe courtesy of Emeril Lagasse