Photo: Jerk Turkey Burgers with Mango Slaw Recipe
Ingredients
- 1 pound ground turkey
- 1 tablespoon jerk seasoning, plus more for sprinkling
- 1 small green apple, peeled and grated
- 1/2 cup finely chopped scallions
- 1/4 cup panko (Japanese breadcrumbs)
- Kosher salt and freshly ground pepper
- 1/4 cup mayonnaise, plus more for brushing
- 1/4 cup mango chutney, roughly chopped
- 3 cups shredded green cabbage
- 1 carrot, shredded
- Canola oil, for the grill
- 4 hamburger buns or challah rolls, split
Directions
Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Per serving: Calories 504; Fat 20 g (Saturated 3 g); Cholesterol 51 mg; Sodium 894 mg; Carbohydrate 51 g; Fiber 4 g; Protein 36 g
SERVES: 4; Calories: 448; Total Fat: 17 grams; Saturated Fat: 2 grams; Protein: 34 grams; Total carbohydrates: 43 grams; Sugar: 8 grams Fiber: 4 grams; Cholesterol: 50 milligrams; Sodium: 910 milligrams
Photograph by Antonis Achilleos
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By Nettekamp
Austin, TX
on May 26, 2013
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Very good. Ended up making my own jerk seasoning. The coleslaw is a must for this burger.
By scottj27_5884923
Colorado spring...
on February 10, 2013
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OMG! These are the best turkey burgers I have ever had, restaurant quality. The apple keeps the meat nice and moist and the slaw provides the perfect crunch and extra flavor. I used whole wheat buns that I toasted up nice before adding the slaw and the crunch from the bread and slaw with the juicy burger truly was amazing. A definite keeper!
By KendallToledo
on December 05, 2012
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Very surprising combination of flavors. I didn't have jerk seasoning on hand, so I looked it up online and simply added what was listed, which was a combo of dried thyme, granualted onion, allspice and a few other things. I used the slaw as an accompaniment, not as a topping, and served it and the burgers with some bread on the side. Very filling but light. Will definitely make again.
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