Photo: Jerk Turkey Burgers with Mango Slaw Recipe
Ingredients
- 1 pound ground turkey
- 1 tablespoon jerk seasoning, plus more for sprinkling
- 1 small green apple, peeled and grated
- 1/2 cup finely chopped scallions
- 1/4 cup panko (Japanese breadcrumbs)
- Kosher salt and freshly ground pepper
- 1/4 cup mayonnaise, plus more for brushing
- 1/4 cup mango chutney, roughly chopped
- 3 cups shredded green cabbage
- 1 carrot, shredded
- Canola oil, for the grill
- 4 hamburger buns or challah rolls, split
Directions
Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Per serving: Calories 504; Fat 20 g (Saturated 3 g); Cholesterol 51 mg; Sodium 894 mg; Carbohydrate 51 g; Fiber 4 g; Protein 36 g
Photograph by Antonis Achilleos
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By ColemanLove
Dallas,TX
on January 15, 2012
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Best dang turkey burger! I used panko italian blend bread crumbs since thats what i had at home, i didn't use my jerk seasoning cuz i didn't like the way it smelled (it made me nervous used my own season blend & added yellow onions & scallions. I did not use this slaw recipe due to my store not having mango chutney,BUT THE NEELEY'S have the best freaking slaw receipe in the WORLD on here. I used that recipe and it was one of the best decisions i have ever made. My hubby & his brother (who hates turkey LOVED IT!
By sweeterthanwine...
carpinteria, CA
on September 06, 2011
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These have easily become my favorite burgers to make, they're absolutley delicious! I like the more every time I make them.
By changobilly22
Burbank, 43
on February 25, 2011
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Didnt bother with the chutney, instead i just marinated diced mango in lime, honey, and cayenne pepper before adding the mayo, carrot, and cabbage.
They turned out really good.
I'm definitely making these again, only next time, i'll try it with the chutney :
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