Jerk Turkey Burgers with Mango Slaw

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Very good. Ended up making my own jerk seasoning. The coleslaw is a must for this burger.

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OMG! These are the best turkey burgers I have ever had, restaurant quality. The apple keeps the meat nice and moist and the slaw provides the perfect crunch and extra flavor. I used whole wheat buns that I toasted up nice before adding the slaw and the crunch from the bread and slaw with the juicy burger truly was amazing. A definite keeper!

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Very surprising combination of flavors. I didn't have jerk seasoning on hand, so I looked it up online and simply added what was listed, which was a combo of dried thyme, granualted onion, allspice and a few other things. I used the slaw as an accompaniment, not as a topping, and served it and the burgers with some bread on the side. Very filling but light. Will definitely make again.

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I am always looking for something a little different and this recipe fit the bill. The flavors went so well together. The more bites I took the more I liked it!

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In a word, AWESOME!

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This is a great recipe. But, the essential ingredient for truly Authentic Jerk Chicken is cooking over PIMENTO WOOD. Pimento wood is wood from the Jamaican Allspice tree and gives Jerk it's unique flavor. Google pimento wood - easy to order
Ya Mon

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Great burger. I'll add a bit more jerk seasoning next time.

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Delicious, followed recipe accept just served the patty onto of the scrumptious slaw and a side of green beans for lower carb!

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This recipe was almost perfect. I followed all instructions and we all enjoyed them very much but agree that the panko makes the patties a little too meatballish... lol. I will leave that out next time. 4.5 stars

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I followed the recipe to T (unlike many others And these burgers ROCK. Alone the burger is good and the slaw is good but together they are Magic!