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Jerk Turkey Burgers with Mango Slaw Recipe

Jerk Turkey Burgers with Mango Slaw

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on April 28, 2012

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    So delicious. I always substitute greek yogurt for mayo, and in this slaw I don't think the difference was palpable. I used a spicy mango lime chutney, which went really well with the caribbean-style burger. This will be a regular on the summer dinner menu.

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  • on April 28, 2012

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    I changed the recipe a little by using ground chicken. I added feta cheese to the mixture and then sprinkled the burgers with more jerk seasoning. I let the burgers rest in the refrigerator for five hours. Everyone really enjoyed the burgers.

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  • on March 28, 2012

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    Amazing receipe! Have made it several times.

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  • on February 16, 2012

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    Ok, so I didn't make turkey burgers, I made beef because that's what was in my fridge. Still - oh my God! Absolutely amazing flavor and to quote my husband, "these are the best hamburgers I've ever tasted in my life." We added fresh mango slices and it worked perfectly.

    The chutney was hard to come by but I finally found some at Kroger's called Patak's - used the hot mango one and I really think it makes a difference as the flavor is unique and makes the cole slaw stand out in a good way. I don't like cole slaw but this one with chutney was soooo good! If you can't find any, I highly suggest making your own from an online recipe.

    It was time consuming to make the burgers and the slaw from scratch but so worth it. And as good as these were with beef, I think the flavors would be even better with turkey as the recipe is supposed to be. TRY THEM :

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  • on January 15, 2012

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    Best dang turkey burger! I used panko italian blend bread crumbs since thats what i had at home, i didn't use my jerk seasoning cuz i didn't like the way it smelled (it made me nervous used my own season blend & added yellow onions & scallions. I did not use this slaw recipe due to my store not having mango chutney,BUT THE NEELEY'S have the best freaking slaw receipe in the WORLD on here. I used that recipe and it was one of the best decisions i have ever made. My hubby & his brother (who hates turkey LOVED IT!

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  • on September 06, 2011

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    These have easily become my favorite burgers to make, they're absolutley delicious! I like the more every time I make them.

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  • on February 25, 2011

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    Didnt bother with the chutney, instead i just marinated diced mango in lime, honey, and cayenne pepper before adding the mayo, carrot, and cabbage.
    They turned out really good.
    I'm definitely making these again, only next time, i'll try it with the chutney :

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  • on February 19, 2011

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    FYI the mango chutney called for here is simply the chutney you find in the grocery store eisle with the ketchup, mustard, A1 sauce and barbecue. It's called Major Grey's and they have regular and hot.

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  • on December 13, 2010

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    I made them with ground beef and pork. They were delicious!I could not find the chutney in the store so i made my own. plenty of recipes on-line. The chutney takes some time to make(about 1 to 1.5 hours to simmer, but well worth it.

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  • on December 04, 2010

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    These burgers are unbelievable! I served them to my family, who wouldn't touch a turkey burger in a million years and they all LOVED them. They keep adding it to the request list for my weekly menus.

    I can't find mango chutney, so I buy canned or fresh and doctor the slaw up myself. Still amazing!

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