Photo: Jicama-Orange Salad Recipe
Ingredients
- 4 oranges
- 1/4 teaspoon ancho chili powder
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lime
- 1 medium jicama, peeled and diced
- 3 scallions, chopped
- 2 tablespoons fresh cilantro
- Seeds of 1/2 pomegranate
Directions
Peel and segment the oranges with a paring knife. Squeeze the empty membranes over a large bowl to release the juices.
Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.
Photograph by Sang An
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By vtallen_12351063
Bend, 77
on September 24, 2010
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This is a refreshing, different and tasty salad. I have served it to friends and they love it.
By ItalandVegan Wo...
on April 30, 2010
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Looks really good!
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