Recipe courtesy Food Network Magazine
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Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
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By stunnerfido
on September 02, 2012
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Very good burgers......I've added chipotle seasoning to give it a little bite and I put bread crumbs, 1 egg and omg delicious.....I crave them now.
By marilsp
LA
on June 19, 2012
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These burgers were a big hit. However, I have modified the recipe to suit our familys personal tastes. I add 2 slices of bread, 1/4 cup of milk, salt, pepper, and fresh garlic to a small electric food chopper. I process it until it is a paste before mixing it into the ground meat. I sear the burgers for 3 and a half minutes on each side, before putting into a 350 oven for 6 mins. This way the burgers are extra juicy, tender, and done all the way through without the exterior meat being overcooked. It's a great way to cook thick burgers for those who like their meat well done yet juicy.
By blakefam6_10250149
winfield, IL
on May 28, 2012
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I saw this on a tv show and it's very good looking and tasting
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