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Juicy Lucy Recipe

Juicy Lucy

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 28, 2012

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    I saw this on a tv show and it's very good looking and tasting

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  • on May 27, 2012

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    Insanely good! I put bacon crumbles and caramelized onions in the center with the cheeses of all kinds and...BOOM goes the flavor! Make sure the bacon and onions have cooled before you put them in the center. Also I have found that it helps to use wax paper to flatten the patties very thin, otherwise burgers end up freaking huge. It also helped me to make one patty bigger than the other one, that way I was able to roll the edges over better. Makes a better seal so that you can grill these rather than fry in a skillet or pan.

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  • on May 26, 2012

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    Some of the best burgers i have ever eaten. I topped with sautéed onions and jalapeños too and it added a great kick.

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  • on April 17, 2012

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    Delicious! Not sure why this is so much better than a cheeseburger, but it is.

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  • on April 01, 2012

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    I made this bad boy on a toasted bun and topped it with sauteed onions and mushrooms and Jalapenos. Sooooooooo good!

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  • on December 30, 2011

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    Saw this on (was it Triple D? and have been wanting to try. Made them tonight and they were awesome. I had a little leakage toward the end of cooking, but technique will improve with time!

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  • on November 12, 2011

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    awesome i absolutely love them ive made a couple of times for the family the cheese in the middle just makes it even better. if you havent tried you must!

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  • on July 04, 2011

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    WOW!!! I mixed in some dry lipton onion soup mix with the meat, what a flavor!!

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  • on May 18, 2011

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    VERY TASTY!!! A PERFECT MEAL FOR 1...IF YOU ARE FEEDING MORE...MAKE MORE!!!
    BARB FATICA, OHIO

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