Jumbo Shrimp Stuffed with Cilantro and Chiles

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Such an easy thing to make, would make a GREAT appetizer! Very messy to eat but still fun!

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I accidentally mixed all the ingredients instead of stuffing the shrimp but it didn't matter-you can't mess it up! It was delicious and I'd make again soon.

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This is one of the best recipes I've ever gotten off of this site. I love spice and cilantro, so this was truly a great recipe. I doubled the recipe and the amount of shrimp and of course for spice, added more jalapeno. It was perfect. I made couscous as a side and mixed some of the left over cilantro mixture with it. It was a perfect pairing. Don't forget to save some lime juice to top it all off with on the plate. The family loved it and complimented my skills. Time saver hint: you can purchase the shrimp already back split and cleaned.

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This is the shrip recipe that I always come back to when paring it with steak. The shrimp is cooked perfectly and has a nice smokey flavor from the grill. I didnt find it to be too spicy with the jalipino. My 12 year old son LOVES it!

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The meal was everything I thought it would be!! Very flavorful!!

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I was very worried about the stuffing falling out on the grill. I left the shells on, definitely the trick to keeping the shrimp moist. AND the stuffing stayed put.... I had to remind myself not to overstuff. Once you get the appropriate amount in there, it doesn't go anywhere. I also skewered the shrimp on regular bamboo skewers to make grilling easier... again wonderful recipe!

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I thought that with all the ingredients, this would have had more flavor than it did. Maybe adding more jalepeno would help. I also couldn't get the filling to stick like I would have wanted.

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This was much enjoyed at an "appetizer party". I did not stuff the shrimp, but rather, slathered it with the cilantro-jalepeno past and grilled it like that -- turned out very good, but I would have liked a little more zip to it -- perhaps more jalepeno or hotter chiles.

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Make extra "sauce" stir it into rice for an extra kick of flavor. You won't be sorry.

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This one's a keeper! This was some of the best shrimp I have ever eaten and it was easy to prepare.