Food Network
Home> Recipes> Grilling>
Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe

Jumbo Shrimp Stuffed with Cilantro and Chiles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 35

Showing 1-10 of 35

Sort by:

Newest

  • on June 15, 2012

    Flag

    Followed the recipe exactly. Best Ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2012

    Flag

    The FN kitchens nailed the flavors of this stuffed shrimp. I bought 8 colossal shrimp and followed the recipe to its direct specifications - Wow, great flavor. The cilantro is evident yet not overpowering. I thought the lime marinade was a great addition, however, I would recommend more time than 30 minutes, perhaps and an hour for the flavor to meld and soak the shrimp. I did kick up the garlic by 1 clove and added another scallion. I agree with keeping the shrimp shells in tact as suggested. I plated two servings of shrimp over 1/2 cup cooked rice to add to the appetizer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2011

    Flag

    Such an easy thing to make, would make a GREAT appetizer! Very messy to eat but still fun!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    I accidentally mixed all the ingredients instead of stuffing the shrimp but it didn't matter-you can't mess it up! It was delicious and I'd make again soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2010

    Flag

    This is one of the best recipes I've ever gotten off of this site. I love spice and cilantro, so this was truly a great recipe. I doubled the recipe and the amount of shrimp and of course for spice, added more jalapeno. It was perfect. I made couscous as a side and mixed some of the left over cilantro mixture with it. It was a perfect pairing. Don't forget to save some lime juice to top it all off with on the plate. The family loved it and complimented my skills. Time saver hint: you can purchase the shrimp already back split and cleaned.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2010

    Flag

    This is the shrip recipe that I always come back to when paring it with steak. The shrimp is cooked perfectly and has a nice smokey flavor from the grill. I didnt find it to be too spicy with the jalipino. My 12 year old son LOVES it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    The meal was everything I thought it would be!! Very flavorful!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    I was very worried about the stuffing falling out on the grill. I left the shells on, definitely the trick to keeping the shrimp moist. AND the stuffing stayed put.... I had to remind myself not to overstuff. Once you get the appropriate amount in there, it doesn't go anywhere. I also skewered the shrimp on regular bamboo skewers to make grilling easier... again wonderful recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2009

    Flag

    I thought that with all the ingredients, this would have had more flavor than it did. Maybe adding more jalepeno would help. I also couldn't get the filling to stick like I would have wanted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2009

    Flag

    This was much enjoyed at an "appetizer party". I did not stuff the shrimp, but rather, slathered it with the cilantro-jalepeno past and grilled it like that -- turned out very good, but I would have liked a little more zip to it -- perhaps more jalepeno or hotter chiles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.