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Total Reviews: 33
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By ERaeHarmon
Chicago, IL
on September 09, 2011
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Such an easy thing to make, would make a GREAT appetizer! Very messy to eat but still fun!
By lis8228
Montclair, NJ
on July 21, 2011
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I accidentally mixed all the ingredients instead of stuffing the shrimp but it didn't matter-you can't mess it up! It was delicious and I'd make again soon.
By daeesbird_1630991
ontario, CA
on September 24, 2010
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This is one of the best recipes I've ever gotten off of this site. I love spice and cilantro, so this was truly a great recipe. I doubled the recipe and the amount of shrimp and of course for spice, added more jalapeno. It was perfect. I made couscous as a side and mixed some of the left over cilantro mixture with it. It was a perfect pairing. Don't forget to save some lime juice to top it all off with on the plate. The family loved it and complimented my skills. Time saver hint: you can purchase the shrimp already back split and cleaned.
By Lealani loves t...
Fresno, CA
on July 24, 2010
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This is the shrip recipe that I always come back to when paring it with steak. The shrimp is cooked perfectly and has a nice smokey flavor from the grill. I didnt find it to be too spicy with the jalipino. My 12 year old son LOVES it!
By tiffanylmartin_...
Hugo, MN
on July 11, 2010
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The meal was everything I thought it would be!! Very flavorful!!
By Andrea Klein
Omaha, NE
on July 11, 2010
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I was very worried about the stuffing falling out on the grill. I left the shells on, definitely the trick to keeping the shrimp moist. AND the stuffing stayed put.... I had to remind myself not to overstuff. Once you get the appropriate amount in there, it doesn't go anywhere. I also skewered the shrimp on regular bamboo skewers to make grilling easier... again wonderful recipe!
By kjo990_9484125
Rochester, NY
on December 18, 2009
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I thought that with all the ingredients, this would have had more flavor than it did. Maybe adding more jalepeno would help. I also couldn't get the filling to stick like I would have wanted.
By billkellner_3961843
Shelburne, VT
on August 31, 2009
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This was much enjoyed at an "appetizer party". I did not stuff the shrimp, but rather, slathered it with the cilantro-jalepeno past and grilled it like that -- turned out very good, but I would have liked a little more zip to it -- perhaps more jalepeno or hotter chiles.
By Heartland Bakes
Texas
on August 30, 2009
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Make extra "sauce" stir it into rice for an extra kick of flavor. You won't be sorry.
By mzmallonen_12108165
Cudahy, 89
on August 28, 2009
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This one's a keeper! This was some of the best shrimp I have ever eaten and it was easy to prepare.