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Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe

Jumbo Shrimp Stuffed with Cilantro and Chiles

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on December 01, 2008

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    I was a little worried at first because I tried the lime marinade before I put the shrimp in it, and it just didn't taste that great... but I forgot how sweet shrimp are naturally and the bitter/sour taste of the marinade was an awesome compliment. I made the stuffing a little spicer and it was excellent. I also couldnt' find the jumbo shrimp - so I had to use tiger shrimp... will look harder for them next time.

    Oh, and slicing the shrimp with the shell on was a little tricky. Be careful not to cut yourself...

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  • on September 23, 2008

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    I added cream cheese to the stuffing and it was spectacular! Worth all the time of stuffing the shrimp.

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  • on August 28, 2008

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    Served this as an appetizer...and it should have been my main course. It didn't last long!

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  • on August 21, 2008

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    I made this dish for the first time whilst entertaining out-of-country guests. Man, was this an easy and awesome dish. Made the US look like a bunch of gourmet chefs! Love it! Love it! Will definitely add this to my regular rotation.

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  • on July 12, 2008

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    This is the best ever grilled shrimp I have ever had. The stuffing is the bomb. I have turned so many of our friends on to this recipie, and best of all it really is easy and fun.

    JJ/Chino CA

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  • on July 02, 2008

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    Greatest Shrimp Ever!!!!!!

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  • on June 09, 2008

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    This was a great recipe. It was first time grilling with family and it was great. You may need more cook time to cook the center, probably about 5 minutes. I recommend you eat this daily.

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  • on May 21, 2008

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    We had a dinner party this past weekend and these were a HUGE success. I made the mixture and marinade the night before so the flavors could blend. Very easy, beautiful dish! Can't wait to make these again. Yummmmm!!

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  • on May 07, 2008

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    I prepared this dish for my mother's birthaday and i made about 40 shrimps.
    They were all gone in about 10 minutes.
    I got a lot of compliments about this dish.
    Thank you Food Network. It made me look good.

    Carmela

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  • on March 29, 2008

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    This recipe is easy and extremely flavorful. I have made it often for family and company. It always pleases.

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