Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Kale Caesar Salad
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- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 329 calorie
- Total Fat
- 22.5 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 52 milligrams
- Sodium
- 481 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 3.5 grams
- Protein
- 10 grams
- Sugar
- 1 grams
Directions
- Puree 1/3 cup olive oil, 1 garlic clove, 2 anchovy fillets, 1 teaspoon Worcestershire sauce, and salt and pepper to taste in a blender. Toss 1 1/2 cups crusty bread cubes with 1 tablespoon of the dressing; broil on a baking sheet until toasted, about 2 minutes. Toss 1 1/4 pounds chopped kale with the remaining dressing; broil on another baking sheet, stirring, until crisp, 5 to 8 minutes. Put the kale and croutons in a bowl and top with lemon juice, grated parmesan and a chopped hard-boiled egg.
