Kale Chips

Recipe courtesy Food Network Magazine

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- Dish : Chips

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ratings & reviews(4)

Photo: Kale Chips Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Cook: 15 min

Yield:: --

Level:: Easy

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Directions

Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.

Photograph by Con Poulos

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Read all 4 reviews

By Fay-3725

Kingston. KGN 6

on January 30, 2013
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These are usually scrumptious BUT the addition of the garlic chips took them to quite another level! Delicious. Make lots and lots because you just can't eating them!

1 people found this review Helpful.
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By HungryInChicago

Illinois

on June 29, 2012
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After following the recipe to a "T" the Kale Chips Started to burn (at around minute 8, and set off my fire alarm. The temperature was spot on too (I have a brand new oven thermometer.

To say that I was disappointed would be an understatement.

2 people found this review Helpful.
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By sbmanuel04_8844981

Charleston, SC

on October 16, 2011
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So good, would add more garlic though.

3 people found this review Helpful.
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